Carmen Bethencourt is a Certified Official Tourism Guide of the Canary Islands with a degree in Art History from the University of Seville. With over 18 years of experience, she specializes in heritage tours of La Laguna and the promotion of authentic Canarian gastronomy. She acts as a consultant for cultural preservation projects and sustainable culinary tourism.
Carmen Bethencourt is a passionate guardian of Tenerife's cultural and historical heritage, with a lineage that traces back generations on the island. After completing her Art History degree, she focused her studies on the colonial architecture of San Cristóbal de La Laguna, a UNESCO World Heritage site, and the evolution of Canarian domestic design. Carmen's expertise extends deeply into the culinary world, where she researches the origins of traditional dishes like Gofio and Mojo, advocating for the preservation of 'Guachinche' culture against mass commercialization. She collaborates with local municipalities to organize authentic Romerías and festivals, ensuring visitors understand the religious and social significance behind the celebrations. Carmen is also a strong proponent of sustainable agriculture, linking tourists with local vineyards and artisanal fisheries to support the island's primary sector. Her writing offers a window into the 'real' Tenerife, guiding visitors away from tourist traps and towards hidden architectural gems and family-run establishments. She provides context that transforms a simple meal or walk into a rich educational experience, bridging the gap between visitors and locals.