Exploring the underwater volcanic realm of Tenerife

From the rugged cliffs of Los Gigantes to the sheltered bays of the south, the seabed offers a variety of topographies suitable for beginners and technical divers alike, featuring caves and deep drop-offs.

Temperatures in the Canary Islands remain mild, yet the Atlantic requires specific thermal protection. A 5mm or 7mm wetsuit ensures comfort during multiple dives, while a hood is often recommended for deep excursions where thermoclines drop the temperature suddenly. Modern dive computers are indispensable for managing nitrogen levels safely during repetitive exploration.

Regulators with cold water rating

Buoyancy control devices for travel

Masks with tempered glass lenses

Surface marker buoys for safety

Fins designed for strong currents

Dive lights for cavern exploration

The constant trade winds create ideal conditions for kite surfing and windsurfing along the southeastern coast near El Médano beaches.

For those preferring a slower pace, kayaking along the cliffs of Los Gigantes offers a unique perspective of the towering volcanic walls. Paddleboarding in calm bays allows for spotting sea turtles from the surface, while jet ski excursions provide high-speed access to remote coves inaccessible by land.

Organizing a trip requires attention to seasonality and location. Although diving is possible year-round, September and October offer the warmest water temperatures and the calmest sea conditions for boat excursions.

Southern resorts provide quick access to harbors, whereas northern towns offer a more authentic, local atmosphere near rugged shorelines.

Renting a vehicle allows flexibility to reach remote shore dive sites and carry heavy equipment comfortably across diverse terrain.

Comprehensive travel insurance covering hyperbaric chamber treatment is mandatory for all divers visiting Spanish waters, ensuring peace of mind.

Culinary traditions reflect the volcanic terroir and the ocean’s bounty. Rustic establishments known as Guachinches serve homemade wine and hearty portions, providing a perfect setting to refuel after a long day of physical activity.

Red pepper and coriander blends accompany most meals, adding a spicy kick to grilled meats.

Local fishermen supply restaurants with parrotfish and tuna, served simply to highlight the freshness.

Toasted flour made from cereals provides a historic staple, often mixed into broths or desserts.